Rainbows, hearts, and all the glitter! This whimsical cake is one of my all time favorite designs I have ever created and it has now become a signature Bella Bakes creation. Learn how to make this gorgeous cake from start to finish.

Included in your purchase will also be a step by step written tutorial PDF with these recipes:

- Funfetti Cake recipe

-Swiss Meringue Buttercream recipe

-Swiss Meringue cookie Recipe

*We will not be making the cake or buttercream in class. These two things must be made prior to class. 

In this class we will be covering:

-How to make rainbow meringue hearts

-How to stack, fill, crumb coat, and fully frost a cake.

-How to create striped buttercream without a stripe comb.

-Pipe a rainbow ruffle border

 After purchasing this class you will be emailed 48-72 hours after with all the PDFs and the Zoom Link.

Equipment/tools required:

-electronic scale

-stand mixer or hand mixer

-stovetop 

-oven

-4-6 medium to small sized mixing bowls

-flexible spatula

-half sheet trays (2) 

-piping bags (minimum of 7)

-parchment paper or silicone mat

-medium or large sized round piping tip

-large star tip of your choice i.e. Ateco 887 

- cake turntable

- cake board

-offset spatula

- cake scraper