Rainbows, hearts, and all the glitter! This whimsical cake is one of my all time favorite designs I have ever created and it has now become a signature Bella Bakes creation. Learn how to make this gorgeous cake from start to finish.
Included in your purchase will also be a step by step written tutorial PDF with these recipes:
- Funfetti Cake recipe
-Swiss Meringue Buttercream recipe
-Swiss Meringue cookie Recipe
*We will not be making the cake or buttercream in class. These two things must be made prior to class.
In this class we will be covering:
-How to make rainbow meringue hearts
-How to stack, fill, crumb coat, and fully frost a cake.
-How to create striped buttercream without a stripe comb.
-Pipe a rainbow ruffle border
After purchasing this class you will be emailed 48-72 hours after with all the PDFs and the Zoom Link.
Equipment/tools required:
-electronic scale
-stand mixer or hand mixer
-stovetop
-oven
-4-6 medium to small sized mixing bowls
-flexible spatula
-half sheet trays (2)
-piping bags (minimum of 7)
-parchment paper or silicone mat
-medium or large sized round piping tip
-large star tip of your choice i.e. Ateco 887
- cake turntable
- cake board
-offset spatula
- cake scraper