'Tis the season for all the yummy and pretty treats and what better way to kick it off than with an edible macaron Christmas tree?! Every holiday season I make this crowd pleasing macaron creation and now you can to in this pre recorded class!

Included in your purchase will also be a step by step written tutorial PDF with these recipes:

-French macaron recipe

-Swiss Meringue Buttercream recipe

-Salted Caramel sauce

-Macaron troubleshooting guide

In this class you will learn:

• Learn the secrets to baking perfect insta- worthy macaron shells, in multiple colors, with full bodies and narrow feet.
• How to divide and mix macaronage to achieve multiple colors
• How to stack and fill your macaron tree
• How to color your buttercream.
• Learn a huge amount of critical tips and tricks that took me YEARS to find out that will help you master macarons.

Equipment/ tools Required: 

-Electronic scale

-large mixing bowl

-small mixing bowl (3)

-stand mixer or hand mixer

- medium saucepan

-sifter

-flexible spatula

-whisk

-piping bags

-large star piping tip (or any large tip that can be used for the filling)

-round piping tips

-small cake board at least 4" 

-sheet tray (3)

-silicone mat or parchment paper

-oven thermometer (optional but highly recommend it)

**This is a digital product. You will receive an email with more details for class entry after your purchase.