'Tis the season for all the yummy and pretty treats and what better way to kick it off than with an edible macaron Christmas tree?! Every holiday season I make this crowd pleasing macaron creation and now you can to in this pre recorded class!
Included in your purchase will also be a step by step written tutorial PDF with these recipes:
-French macaron recipe
-Swiss Meringue Buttercream recipe
-Salted Caramel sauce
-Macaron troubleshooting guide
In this class you will learn:
- Learn the secrets to baking perfect insta- worthy macaron shells, in multiple colors, with full bodies and narrow feet.
- How to divide and mix macaronage to achieve multiple colors
- How to stack and fill your macaron tree
- How to color your buttercream.
- Learn a huge amount of critical tips and tricks that took me YEARS to find out that will help you master macarons.
Equipment/ tools Required:
-Electronic scale
-large mixing bowl
-small mixing bowl (3)
-stand mixer or hand mixer
- medium saucepan
-sifter
-flexible spatula
-whisk
-piping bags
-large star piping tip (or any large tip that can be used for the filling)
-round piping tips
-small cake board at least 4"
-sheet tray (3)
-silicone mat or parchment paper
-oven thermometer (optional but highly recommend it)
**This is a digital product. You will receive an email with more details for class entry after your purchase.