I think I just created my new favorite Valentine's Day style macaron, I'm not even kidding because I AM OBSESSED with this design. And now i'm so excited to be teaching you how to make it step by step! Join me in this live class where we will be baking adorable French/ Swiss heart shaped macaron "cakes" from start to finish!
Included in your purchase will also be a step by step written tutorial PDF with everything that will be covered in class, the full recipe, and three different filling recipes* (Swiss meringue buttercream, chocolate ganache, and raspberry curd)
*We will not be making the fillings in class. The Swiss meringue buttercream, chocolate ganache, and raspberry curd is expected to be made prior to class.
In this class you will learn:
Learn the secrets to baking perfect insta- worthy macaron shells with full bodies and narrow feet.
How to make an easy heart cut out to pipe perfect hearts.
How to color buttercream to achieve bold colors.
Learn tips on how to pipe a lambeth style look.
Learn a huge amount of critical tips and tricks that took me YEARS to find out that will help you master macarons.
Equipment that will be needed for this class:
-large mixing bowl
-small mixing bowl (3)
-stand mixer or hand mixer
- medium saucepan
- parchment paper or regular paper to create our heart online
-large star piping tip (or any large tip that can be used for the filling)
-round piping tips
-sheet tray (3)
-silicone mat or parchment paper
-oven thermometer (optional but highly recommend it)